Ab Ovo 2017

GRAPES: 70% Mourvèdre, 30% Marsanne

VINEYARD: El Dorado appellation, Sierra foothills volcanic loam and decomposed granite

VINES: 23 year-old

CELLAR: whole-cluster co-ferment in qvevri, pressed after 8 days into qvevri, bottled after 5 months.

ADDITIONS: none

TASTING PROFILE: