Caesura 2017

GRAPES: 100% viognier

VINEYARD: El Dorado appellation, Sierra foothills volcanic loam, decomposed granite

VINES: 20 year old

CELLAR: fermented in qvevri with 1/3 of skins and stems, pressed after 10 days into tank, bottled 24 hours later, disgorged by hand in March.

ADDITIONS: none

TASTING PROFILE: sparkling