CharMer 2017

GRAPES: Chardonnay, Merlot 70/30

VINEYARD 15 and 25 year old vines on Arbuckle Gravelly Loam, Los Robles Gravelly Clay Loam/Goulding Clay Loam (gravelly clay)

CELLAR: Chardonnay skins, destemmed then Merlot juice added fresh. 10 day co-fermentation, ageing 6 months. 

CELLAR ADDITIONS: none

TASTING PROFILE: