Les Arrels del Cel 2015
Grapes: 100% Xarel.lo
Vineyard: 50-60 year old vines, clay-calcareous soil, 0.2 ha parcel surrounded by woods and deeply shaded.
Cellar: Fermented for 10 days whole cluster without temperature control, crushed, pressed and aged 11 months in 300l french oak barrels.
Cellar Additions: none