Maury Grenat 2017

Grapes: 100% grenache noir

Soil: black schist

Vineyard: full south exposure, 90 year-old vines, 15hl/ha yield, mature harvest grapes, certified Bio Ecocert

Vinification: 15 day maceration in concrete vat, mutage, 15 day re-maceration (no additions)

Ageing: in 30 hl barrel for 12 months, unfiltered.