Pinot Noir 2017

GRAPES: 95% pinot noir, 4% chardonnay, 1% gamay

VINEYARD: 10 year-old vines on Goulding Clay Loam (gravelly clay)

CELLAR: 10 days fermentation, 6 months ageing in neutral french oak. 

CELLAR ADDITIONS: none

TASTING PROFILE: