Rouge 2017

GRAPES: Syrah, Grenache, Carignan, Cabernet Sauvignon

VINEYARD: principally clay-limestone soils from the Southern Rhone

VINES:

CELLAR: 95% destemmed, 40 days maceration on skins, 11 months in stainless steel.

CELLAR ADDITIONS: none

TASTING PROFILE: