Sapristi 2017

Grapes: 100% Carignan

Soil: black schist

Vineyard: full south exposure, 80 yeae-old vines, yield 14 hl/ha, certified Bio Ecocert

Vinification: 20 day maceration in concrete vat, no additions

Ageing: in 30hl barrel for 12 months, unfiltered.